No trip is complete without indulging in the authentic flavours of the local region, crafted from local ingredients and traditional recipes. At our restaurant, we take pride in blending tradition with innovation, drawing from the culinary wisdom passed down by our ancestors while incorporating modern techniques to elevate each dish to new heights. What’s more, our menu evolves with the seasons, allowing us to showcase the bounty of our valley and offer our guests unique culinary experiences. Have you decided which dishes you want try in Valle di Ledro?
Traditional Cuisine of Valle di Ledro
Valle di Ledro boasts a rich tapestry of dishes inspired by traditional Trentino cuisine. Consider the iconic canederli, a hearty and flavourful pasta course served in various delightful variations, or the Trentino-style strangolapreti, tossed in butter and sage. Of course, no culinary journey is complete without sampling the region's renowned carne salada, freshwater fish, and the quintessential strudel, a beloved Central European dessert that holds a special place in Trentino’s gastronomic heritage. Additionally, you can indulge in delectable malga cheeses and game meats, served alongside hearty potato polenta. In the valley, you'll encounter a few Bohemian specialities, passed down to Trentino women during the First World War when the population was evacuated to distant lands and now cherished as part of Valle di Ledro’s culinary tapestry. Explore these and many more culinary delights awaiting you in Valle di Ledro!
