Since 1921 the inn “Albergo Camping Casavecchia” has been run by the Merli family, who have been introducing improvements and innovations from generation to generation. Last but not least, the offer of the restaurant.
After the siblings Giuliano and Stefania haves learned and trained outside the home, they decided to work with Mama Rosanna and run the inn. The family's love for the hospitality industry spurs them on to offer their guests constantly changing dishes, always fresh and seasonal, almost all year round. The menus are varied and are constantly being developed. The menu is every month renewed and the ingredients are strictly seasonal. You will find typical dishes from the surrounding region and mediterranean cuisine prepared in a traditional and innovative way.
Various cooking techniques, such as Giuliano’s passions are, for example, cooking at low temperatures in order to highlight the taste in the best possible way and to preserve the properties of the products. He enriched his career with the specialization in pastries. We invite you to conclude your dinner with a dessert. Much emphasis is placed on the presentation of the dishes and on a pleasant ambience.
You will be welcomed by the friendly mother-daughter team, Rosanna and Stefania, who will ensure that you can spend a wonderful evening in a family atmosphere.